World over, countries have various cow breeds, in the agricultural sector.It may be for beef, milk and its products, farm work or other uses.Ireland has one of the best beef cattle, Irish red cattle, which is best known for beef.For six decades now, the Irish cattle has been a great source of pride and economic value to the Irish people.
Initially made in America for its inhabitants, the breed possesses some of the most desirable beef producer genetics known in the world. The development process of the Irish hybrid has taken more than fifty years. The process of coming up with this gem, and the modifications to that effect, were done according to the basic functionality requirements stipulated by the beef industry in the States. The instructions guiding the development of this type demanded that animals should attain outstanding performance standards to retain their place in Reds Foundation of blood. This produced the efficient, feed proficient, fertile and superbly performing product which is a source of pride today.
This work is attributed to Mr. Maurice Boney which can be traced back to 1960, in Stamford. He stated and fully dedicated himself to the task of coming up with the great ungulates in Ireland. He goes down the books of history as the father of unparalleled and most genetically powerful cows known today. His interest was to advance a cure to the ever ballooning demand for better beef producer breeds.
The genetic makeup of the animals is bred to pass on genetic qualities for viability, production and notably an outstanding quality in beef produce. Their superior genetics originate from a cautiously verified, tightly controlled and a timely linear breeding program.
The red animals originate from beef Friesian genetic types with sections of their blood taken from the ancient Aberdeen Angus and combined with those of a well functioning female. In the course of this work, the excellent trading females were designed, followed by the importation of Friesian sires into Ireland which upon combination formed the outstanding qualities of the carcass vital in coming up with the best beef sources.
The process of selecting and developing the breed involved a lot of time and resources in an effort to upgrade the performance of the cattle. In fact, the preferences of the market in the United States were the main considerations in developing the new breed.Tenderness and the tastiness of the product were among the major preferences considered.
These Irish gems are optimally functional, good in structure, and greatly cut on the labor requirements unlike other breeds.
These animals offer dependable and predictable beef gene combinations which are used to produce similar qualities of cattle in America.In an effort to protect the purity of the breeds, its founder Maurice used secure trademarks.
The founder gives many reasons as to why the cattle are preferable such as, purity of their genetics, formidable concentration of genes, their fertile nature, great carcass quality, marketability and their adaptability to various environments.
Initially made in America for its inhabitants, the breed possesses some of the most desirable beef producer genetics known in the world. The development process of the Irish hybrid has taken more than fifty years. The process of coming up with this gem, and the modifications to that effect, were done according to the basic functionality requirements stipulated by the beef industry in the States. The instructions guiding the development of this type demanded that animals should attain outstanding performance standards to retain their place in Reds Foundation of blood. This produced the efficient, feed proficient, fertile and superbly performing product which is a source of pride today.
This work is attributed to Mr. Maurice Boney which can be traced back to 1960, in Stamford. He stated and fully dedicated himself to the task of coming up with the great ungulates in Ireland. He goes down the books of history as the father of unparalleled and most genetically powerful cows known today. His interest was to advance a cure to the ever ballooning demand for better beef producer breeds.
The genetic makeup of the animals is bred to pass on genetic qualities for viability, production and notably an outstanding quality in beef produce. Their superior genetics originate from a cautiously verified, tightly controlled and a timely linear breeding program.
The red animals originate from beef Friesian genetic types with sections of their blood taken from the ancient Aberdeen Angus and combined with those of a well functioning female. In the course of this work, the excellent trading females were designed, followed by the importation of Friesian sires into Ireland which upon combination formed the outstanding qualities of the carcass vital in coming up with the best beef sources.
The process of selecting and developing the breed involved a lot of time and resources in an effort to upgrade the performance of the cattle. In fact, the preferences of the market in the United States were the main considerations in developing the new breed.Tenderness and the tastiness of the product were among the major preferences considered.
These Irish gems are optimally functional, good in structure, and greatly cut on the labor requirements unlike other breeds.
These animals offer dependable and predictable beef gene combinations which are used to produce similar qualities of cattle in America.In an effort to protect the purity of the breeds, its founder Maurice used secure trademarks.
The founder gives many reasons as to why the cattle are preferable such as, purity of their genetics, formidable concentration of genes, their fertile nature, great carcass quality, marketability and their adaptability to various environments.
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