boil a crab
- If you buy frozen crab is probably already done, in this case, just thaw in the microwave or in the refrigerator overnight and then boil or steam for a dozen minutes until hot (boil a crab) . If you want to cook the meat to make a salad however, you will need to know some facts about this creature.Firstly, it is very important to check the shells are clean and have been refrigerated. The animal must be alive just before cooking. If you eat one who died from an unknown amount of time, you can get sick.
When this type of animal dies, releases toxins into the body, and this is very dangerous for those who eat them. Clean room and freeze for another time or cook and freeze.
How to boil a crab :
Put an inch of water in a small saucepan if you cook. If you cook a lot, will have enough water to cover. Add one or two tablespoons of salt and two or three tablespoons of vinegar to the water. Use less salt, if desired. Vinegar is important in this recipe, however, because it makes the meat to crumble, so do not miss it. Bring water to boil a crab and affixed.You can either have it alive or kill it quickly by inserting a screwdriver under the shell. Using a fork for adjusting the position of the crustacean in the mold. It must be completely submerged. Boil in water for half an hour.
During cooking, you can prepare the other ingredients of the salad recipe. Let the cold seafood cooked, then take it apart and serve with your favorite salad ingredients. Cooking a frozen crab is the same process and you must boil for half an hour, then let it cool, unless you make a warm salad.
Other cooking methods to boil a crab :
You may like steamed crab. Put two cups of water and a tablespoon of vinegar in a saucepan. Place a rack in it. Alternatively, you can use a steamer. Bring water to a boil, then put the crab in the frame. One, which has already been cooked, it takes about eight minutes to steam.
Sodium is also a good preparation technique. Break open the shell and sprinkle with seasonings and butter crab. Bake at 350 degrees F in a preheated oven for about ten minutes. Cool and add the meat to your favorite salad recipe. Another way is to wrap the cook crab in wet paper towels and cook in microwave on high for about three minutes.
Cocktail sauce for crab salad :
Once the meat is cooked, let it cool. You can make a delicious cocktail sauce to serve with meat and will stay fresh for up to four weeks in a closed container in the refrigerator.
Simply use the meat, sauce and some salad leaves makes a tempting food or snack recipe. Combine one-third cup tomato sauce with two tablespoons of lemon juice, a little salt and pepper and ½ teaspoon Worcestershire sauce add a little Tabasco sauce and garlic salt to taste.
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