Cooking Courses Online: cakes

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I baked an absolutely scrumptious cake last weekend for our church’s Fall Festival. There was an auction, and the women in the chuch baked items as part of the auction. I entered my Snickers Cake, and it brought a good amount because my husband kept the bidding going and bought it! So this year I was able to taste it myself. Oh. My Goodness! It was wonderful. I had a slice on Sunday after church. Then another slice Sunday evening. The temptation of having that cake in the house was too much. So Monday morning I took the rest of the cake to school and placed it in the teachers’ lounge when no one was looking. Then at lunch I listened to the talk without letting on that I was the one who had baked the cake. Everyone was raving - and the cake was entirely gone before lunch was over. One teacher came in and said, “I’ve got to get a piece of this before it’s gone. I’ve heard it to die for!”

Snickerlicious Cake

1 German chocolate cake mix

1 8 ounce hot fuge ice cream topping

1 8 ounce caramel ice cream topping

16-ounce package of Snickers candy bars (at least! I use more than that)

Follow the directions on the cake mix box to make the cake. Pour into two or three round cake pans and bake until done. Be careful not to overcook. Cool layers and remove from pans.

Chop the Snickers into small pices. The more the merrier.

Place the first layer on a cake plate. Use the hot fudge like frosting and frost the top of the layer. Cover the frosting with a thin layer of Snickers pieces. Place the next layer on top and repeat the hot fudge and Snickers. If you made three layers, repeat the process again. Trickle the remaining hot fudge and the caramel over the top and let it drip down the sides.

You can decorate with bite-size Snickers around the base of the cake. This is a delicious and decidedly rich recipe that will fully satisfy your inner chocoholic.

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Best Fresh Apple Cake With Cream Cheese Frosting

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This recipe is one that my mother-in-law has made for years, and it’s my daughter’s AND my son-in-law’s favorite. As my daughter says, “It is OH SO GOOD!” Not too difficult to make - and delicious and moist.

FRESH APPLE CAKE WITH CREAM CHEESE FROSTING

2 cups sugar

1 1/2 cups oil

1 cup nuts, chopped finely

2 1/2 cups plain flour

1 tsp. soda

3 eggs

1 tsp. salt

1 tsp. vanilla extract

2 tsp. baking powder

3 cups apples (peeled, chopped finely)

Preheat over to 350. Grease three 9-inch round cake pans with Crisco and flour. (I always line the pans with waxed paper, too).

Combine sugar, eggs, oil and vanilla. Beat well. In a separate bowl mix the flour, baking powder and salt. Gradually add the flour mixture to the sugar/eggs mixture. Finally add the apples and nuts. Mix well.

Pour into the cake pans and cook for approx. 30 minutes. You can also make this in a bundt pan and cook for an hour. (My daughter’s note: “It is the icing that is so good and you get less icing if you use a bundt pan).

Cream Cheese Frosting

8 oz. cream cheese

1 stick butter

1 cup finely chopped nuts

2 tsp. vanilla extract

1 box powdered sugar

Let the cream cheese and butter soften. Add the vanilla. Add the powdered sugar a little at a time until well mixed. Add the nuts.

Once the cake layers have cooled, spread the frosting on them - one layer at time. VOILA! Delicious!

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Snickers Cake (Snickerlicious) with Cooking Courses Online