Stir-Frying: 3 Reasons Why It Goes With Italian Olive Oil

By Jennifer Marie Anderson


When it comes to the types of oil used for cooking, you have to be careful about what you select. Those who understand the culinary arts and can go about it with ease are likely to choose Italian olive oil and it's easy to see why. Along with its high amounts of monounsaturated fat, it also has a natural composition that makes it easy for the human body to take in. It's because of these reasons that I believe it can go extraordinary well with stir-frying.

For those who do not know, stir-frying is a culinary process that entails the preparation of meat and vegetables while being stirred. High levels of heat are required, according to companies like Unaprol, and certain cooking oils are needed for this purpose. For many, Italian olive oil is the type to go with but what are the reasons behind this? Are there certain benefits that come from stir-frying your meals? If you want to go about this method more than any other, here is a list of 3 benefits to consider.

Keep in mind that stir-fry dishes are, by and large, very much vegetable-focused. What this means is that you will be able to attain the best nutrients imaginable, making certain that they are taken into the body with the idea of health intact. For example, if you incorporate more in the way of carrots, your stir-fry dishes have a tremendous amount of vitamin A added. The more solid vegetables that you have, the likelier it is that your culinary efforts will prove to be healthy.

You have control over the proteins that you incorporate. The best stir-fry dishes are those that, in some form or another, have meat and it's best to go with the leanest types for the purpose of health. For example, if you are looking to reduce the amount of saturated fat on your end, fish or skinless chicken may be the better alternatives to look to. Not only are they rich in protein but you will not take in nearly as much fat when you don't have to.

Carbohydrates won't be a problem, either, if you go with stir-frying. The reason for this is because there is the presence of rice, which is a product that is able to keep you full and can go well with just about any kinds of food you could think of. Brown rice is probably best - given its whole grain content - but you may be able to benefit from any type of rice. In short, carbs are important and there are few sources that seem to stand out as much as this.




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