Before 1990, many ranchers were fond of fattening their animals on grain and soy among other supplements. They did so by taking the animals in the feedlots, where such food was provided. However, there has been a growing trend among farmers in keeping them on ranges at home where they feed on their native diet, pasture. Grass-fed beef farms are simply farms that entirely feed their animals on grass.
These pasture based farmers do not make use of hormones in treating their animals. They also do not nourish them with additives to enhance their growth. It is because of this kind of treatment that ensures a natural growth of the animals. Such animals lead a healthy and stress free life. They thus need less antibiotic and other medical attention.
The main importance of this sort of farming is derived from its highly nutritious and healthy products. Pasture fed beef, when compared with grain fed beef; contain far less aggregate fat, calories, cholesterol and saturated fat. It has high content of beta carotene and vitamins E and C in addition to other healthy fats.
The omega 3 good fat substances found in pasture fed meat have been proved to be healthier. These essential fatty acids slow down the growth of a varied array of cancers. It keeps them from spreading. They can also speed up the recovery after cancer surgery.
The animal study suggests further that the people with cancer and having high levels of this acid in their tissues are likely to respond well to chemotherapy. This is opposed to people having low omega 3 levels.Omega 3 is contained and formed in green leaves (in chloroplasts). This explains why pasture-fed animals stand a high chance of having more omegas compared to grain fed animals.
The art of grass fed farming requires more skill and knowledge than mere taking animals to the feedlot. In an effort to produce much tender and succulent meat animals, one has to feed them on quality grass and leguminous plants. This feeding should be more intense and sensitive, that is more quality feed, as the animal becomes more ready for slaughter. The farmer on his part should enhance a healthy and productive soil and carry out a continuous pasture management. A good soil will produce quality feed, which is paramount in quality animal products. The rest is left to the animal.
Although the grain fed beef and animal products are quite cheap and convenient, the highly mechanized operations involved have elicited much concern. The practice leaves the animals stressed and abused and employs the unnecessary use of antibiotics, hormones and other drugs. It also produces products with relatively less nutritional value.
The method of pasture farming has for long been criticized as old fashion and unprofitable. However, this is the most balanced and more secure system. The choice on what to consume IS personal but be sure to opt for grass based products to remain healthy. This move is environmentally friendly, healthful and supportive among small scale farmers. It is thus a three win situation.
These pasture based farmers do not make use of hormones in treating their animals. They also do not nourish them with additives to enhance their growth. It is because of this kind of treatment that ensures a natural growth of the animals. Such animals lead a healthy and stress free life. They thus need less antibiotic and other medical attention.
The main importance of this sort of farming is derived from its highly nutritious and healthy products. Pasture fed beef, when compared with grain fed beef; contain far less aggregate fat, calories, cholesterol and saturated fat. It has high content of beta carotene and vitamins E and C in addition to other healthy fats.
The omega 3 good fat substances found in pasture fed meat have been proved to be healthier. These essential fatty acids slow down the growth of a varied array of cancers. It keeps them from spreading. They can also speed up the recovery after cancer surgery.
The animal study suggests further that the people with cancer and having high levels of this acid in their tissues are likely to respond well to chemotherapy. This is opposed to people having low omega 3 levels.Omega 3 is contained and formed in green leaves (in chloroplasts). This explains why pasture-fed animals stand a high chance of having more omegas compared to grain fed animals.
The art of grass fed farming requires more skill and knowledge than mere taking animals to the feedlot. In an effort to produce much tender and succulent meat animals, one has to feed them on quality grass and leguminous plants. This feeding should be more intense and sensitive, that is more quality feed, as the animal becomes more ready for slaughter. The farmer on his part should enhance a healthy and productive soil and carry out a continuous pasture management. A good soil will produce quality feed, which is paramount in quality animal products. The rest is left to the animal.
Although the grain fed beef and animal products are quite cheap and convenient, the highly mechanized operations involved have elicited much concern. The practice leaves the animals stressed and abused and employs the unnecessary use of antibiotics, hormones and other drugs. It also produces products with relatively less nutritional value.
The method of pasture farming has for long been criticized as old fashion and unprofitable. However, this is the most balanced and more secure system. The choice on what to consume IS personal but be sure to opt for grass based products to remain healthy. This move is environmentally friendly, healthful and supportive among small scale farmers. It is thus a three win situation.
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