Food has revolutionized the way people live. If you would look around, you will find infinite references to food all around you. You see commercials of it on TV. There are even channels that focus on its preparation. The are shipped, delivered, baked, fried, sauteed, and even processed. People even eat raw, and try out exotic dishes from all over the world. Even a simple day out will not be complete without a food trip.
Pizza is a form of oven baked bread with toppings of tomato sauce, cheese, and other toppings. It originated from Naples, Italy. There are lots of different varieties, but most people agree that an authentic neapolitan pizza is the best. Today this food has taken on many different appearances as they are topped with every possible ingredient like anchovies, pineapples and meat.
This is the original type of Italian pizza. It uses very simple ingredients such as basic dough, raw tomatoes, fresh basil, olive oil, and mozzarella cheese. It does not have any fancy toppings which makes it quite hard to perfect.
If you want to be able to make a Neapolitan pizza that can pass as authentic, read on and follow these simple instructions. Follow these and practice on a lot of tries in order for you to be able to come up with a recipe that will make your family and friends feel like they really are in Italy.
First you will need the dough. There are many different versions that teach you how to create the dough, but this procedure is the one that Italians really do. For this, you will need sixteen grams of sea salt, one third liter of water, and less than a kilo of flour. First, you must dissolve the salt in water. Then, you add a part of the flour you are going to make before adding the yeast. Gradually, you will add remaining flour until everything has been consumed.
To knead, you will not need a rolling pin, just your hands. Using only two fingers on each hand, massage the dough for ten minutes or so. Then, blanket the mixture with a damp cloth. Let it sit for about two hours, then divide into smaller divisions, then let sit again for six hours, more or less. Do not put the dough in the fridge. Use only two fingers to shape the crust.
Put the tomatoes, basil, and oil in a food processor until it is rich and smooth. There is no need to cook it after, just add pepper and salt. Disperse the sauce evenly on the prepared crust and top with cheese gratings and sprinkle with basil. Keep in mind to leave spaces measuring an inch on both sides.
Use a pizza stone and preheat it at the highest possible temperature. Cook the food in four hundred degrees Celsius for about ninety seconds. You can also cook it until the dough has browned and the cheese on top has already melted.
An authentic taste does not take overnight to perfect. To get that Italian flavor, you may have to try and try again until you get it right. If, after many tries, you feel that you still have not got it right, do not despair. You can always buy flavorful ones at pizzerias in Toronto, ON and no one will be able to know any better.
Pizza is a form of oven baked bread with toppings of tomato sauce, cheese, and other toppings. It originated from Naples, Italy. There are lots of different varieties, but most people agree that an authentic neapolitan pizza is the best. Today this food has taken on many different appearances as they are topped with every possible ingredient like anchovies, pineapples and meat.
This is the original type of Italian pizza. It uses very simple ingredients such as basic dough, raw tomatoes, fresh basil, olive oil, and mozzarella cheese. It does not have any fancy toppings which makes it quite hard to perfect.
If you want to be able to make a Neapolitan pizza that can pass as authentic, read on and follow these simple instructions. Follow these and practice on a lot of tries in order for you to be able to come up with a recipe that will make your family and friends feel like they really are in Italy.
First you will need the dough. There are many different versions that teach you how to create the dough, but this procedure is the one that Italians really do. For this, you will need sixteen grams of sea salt, one third liter of water, and less than a kilo of flour. First, you must dissolve the salt in water. Then, you add a part of the flour you are going to make before adding the yeast. Gradually, you will add remaining flour until everything has been consumed.
To knead, you will not need a rolling pin, just your hands. Using only two fingers on each hand, massage the dough for ten minutes or so. Then, blanket the mixture with a damp cloth. Let it sit for about two hours, then divide into smaller divisions, then let sit again for six hours, more or less. Do not put the dough in the fridge. Use only two fingers to shape the crust.
Put the tomatoes, basil, and oil in a food processor until it is rich and smooth. There is no need to cook it after, just add pepper and salt. Disperse the sauce evenly on the prepared crust and top with cheese gratings and sprinkle with basil. Keep in mind to leave spaces measuring an inch on both sides.
Use a pizza stone and preheat it at the highest possible temperature. Cook the food in four hundred degrees Celsius for about ninety seconds. You can also cook it until the dough has browned and the cheese on top has already melted.
An authentic taste does not take overnight to perfect. To get that Italian flavor, you may have to try and try again until you get it right. If, after many tries, you feel that you still have not got it right, do not despair. You can always buy flavorful ones at pizzerias in Toronto, ON and no one will be able to know any better.