Ghost pepper, also known by the name of Bhut Jolokia, is a an hybrid cultivated in the region of India. More specifically, this interspecific pepper is found in the states of Assam and Nagaland. There are various uses for this pepper, one of which is cooking. Several manufacturers produce a ghost pepper hot sauce that is considered among the hottest when it comes to condiments.
In 2007, Guinness World Records gave this the title of hottest chili pepper. Then, in 2012, the title was given to the Trinidad Moruga Scorpion. Just a year later, in 2013, Carolina Reaper was reported as the hottest in the world. Despite its loss of this title, the Bhut Jolokia is still considered four times as hot as Tabasco sauce.
This condiment, and the pepper itself, is used in many dishes to add some heat. It is commonly added to churneys, curries and pickles. It may also be included to give its distinct flavor to a recipe. Most people combine it with dried or fermented fish, or pork. People who do not enjoy foods that are spicy or have a lot of flavor may not enjoy this. The condiment might not be best for little children or babies.
There are different kinds of hot sauces with this pepper. Some may feature just Bhut Jolokia, while others might incorporate other kinds. This condiment may be made with pepper as the base and other ingredients, such as salt and vinegar added for taste. Other versions may use vegetables and fruits for the base, adding the chili peppers in for the heat.
Many different techniques are involved with manufacturing of this product. These may have their own effects on the final condiment. Some of the variation that may be present in preparation may include aging the product in container, as well as pureeing or cooking ingredients to get the right flavor. The heat rating given to habanero and ghost peppers on the Scoville scale makes these ingredients commonly used in the hottest sauces. Still, other things may be added for additional heat, for instance: pure capsaicin extract, spices, vinegar and mustard oil. Ingredients will vary by product.
The price on these sauces will depend on several factors, such as manufacturer and seller. Generally these can be purchased at most grocery stores. However, certain brands may be available in limited stores. Most of the products can also be found and purchased through online stores as well. Individuals might also consider reading customer reviews about the product, as well as other important information provided by the manufacturer regarding serving size and use.
Consuming this will give people different physical reactions. Some individuals may have more tolerance for the heat and others might struggle more with it. Typically people who add this to recipe only incorporate a small amount so that the heat is not too much to tolerate. Still, people may find themselves, sweating or coughing in response to the heat from the sauce.
Ghost pepper hot sauce is a very hot condiment. It is made from one of the hottest peppers that exists and is found in India. There are many manufacturers who sell this product, but it is recommended that only a small amount be used and it be kept away from.
In 2007, Guinness World Records gave this the title of hottest chili pepper. Then, in 2012, the title was given to the Trinidad Moruga Scorpion. Just a year later, in 2013, Carolina Reaper was reported as the hottest in the world. Despite its loss of this title, the Bhut Jolokia is still considered four times as hot as Tabasco sauce.
This condiment, and the pepper itself, is used in many dishes to add some heat. It is commonly added to churneys, curries and pickles. It may also be included to give its distinct flavor to a recipe. Most people combine it with dried or fermented fish, or pork. People who do not enjoy foods that are spicy or have a lot of flavor may not enjoy this. The condiment might not be best for little children or babies.
There are different kinds of hot sauces with this pepper. Some may feature just Bhut Jolokia, while others might incorporate other kinds. This condiment may be made with pepper as the base and other ingredients, such as salt and vinegar added for taste. Other versions may use vegetables and fruits for the base, adding the chili peppers in for the heat.
Many different techniques are involved with manufacturing of this product. These may have their own effects on the final condiment. Some of the variation that may be present in preparation may include aging the product in container, as well as pureeing or cooking ingredients to get the right flavor. The heat rating given to habanero and ghost peppers on the Scoville scale makes these ingredients commonly used in the hottest sauces. Still, other things may be added for additional heat, for instance: pure capsaicin extract, spices, vinegar and mustard oil. Ingredients will vary by product.
The price on these sauces will depend on several factors, such as manufacturer and seller. Generally these can be purchased at most grocery stores. However, certain brands may be available in limited stores. Most of the products can also be found and purchased through online stores as well. Individuals might also consider reading customer reviews about the product, as well as other important information provided by the manufacturer regarding serving size and use.
Consuming this will give people different physical reactions. Some individuals may have more tolerance for the heat and others might struggle more with it. Typically people who add this to recipe only incorporate a small amount so that the heat is not too much to tolerate. Still, people may find themselves, sweating or coughing in response to the heat from the sauce.
Ghost pepper hot sauce is a very hot condiment. It is made from one of the hottest peppers that exists and is found in India. There are many manufacturers who sell this product, but it is recommended that only a small amount be used and it be kept away from.