When it comes to food, Italian chefs really know their way around the kitchen, but you don't have to be one to create your own real Italian sauce from home. This stuff is used in many dishes and can be made with a variety of different spices. Once you have perfected the art you will never buy store bought brands again.
The key to a good tomato sauce is to start out with the best quality tomatoes you can find. They should be medium in size and very rich in color. Fresh tomatoes are the best choice to start with but if you are in a bind you can make canned tomatoes work as well. To prepare them simply peel the skin off, crush them into a fine pulp, add some olive oil, and set on the stove. You will need to start by bringing the mixture to a boil then reducing it to low heat.
There really are not that many spices that go into the actual sauce. The first things to add are garlic and basil as these are the main flavors for most varieties and can be used very liberally when you are cooking. The other basic things to add are oregano, salt and pepper. These should all be added once you have begun the cooking process.
When you want to give the process a more authentic feel then try to do everything by hand. This means crushing all of the larch chunks out of the tomatoes until they make a smooth paste and squeezing out all of the seeds. There are some tools available to help with this process that are all hand held.
If you love the fresh flavors of tomato sauce and have some free time on you hands then why not make up a huge batch to store in jars for future use. The process involves heating the jars in order to sanitize them, then pouring the hot mixture in, and finally sealing the lids tightly and submerging them into ice cold water to make them air tight.
They make perfect gifts for anyone throughout the year. When you have mastered your perfect recipe why not share it with the people n your life as often as you possibly can. Gift giving holidays and birthdays are fantastic occasions to show off your mastery of the sauce making art. Any Italian food lovers in your life will keep coming back for more.
When you are making your own homemade sauce there is no worry about what ingredients have gone into making it since you put them all in yourself. There is no worry about added conservatives or chemicals that you don't want. Just just authentic tomato sauce.
Real Italian sauce can be used in many different traditional dishes. Anything from pizza to pasta s made with it. Once you have perfected your own home blend you may never buy it from the store again.
The key to a good tomato sauce is to start out with the best quality tomatoes you can find. They should be medium in size and very rich in color. Fresh tomatoes are the best choice to start with but if you are in a bind you can make canned tomatoes work as well. To prepare them simply peel the skin off, crush them into a fine pulp, add some olive oil, and set on the stove. You will need to start by bringing the mixture to a boil then reducing it to low heat.
There really are not that many spices that go into the actual sauce. The first things to add are garlic and basil as these are the main flavors for most varieties and can be used very liberally when you are cooking. The other basic things to add are oregano, salt and pepper. These should all be added once you have begun the cooking process.
When you want to give the process a more authentic feel then try to do everything by hand. This means crushing all of the larch chunks out of the tomatoes until they make a smooth paste and squeezing out all of the seeds. There are some tools available to help with this process that are all hand held.
If you love the fresh flavors of tomato sauce and have some free time on you hands then why not make up a huge batch to store in jars for future use. The process involves heating the jars in order to sanitize them, then pouring the hot mixture in, and finally sealing the lids tightly and submerging them into ice cold water to make them air tight.
They make perfect gifts for anyone throughout the year. When you have mastered your perfect recipe why not share it with the people n your life as often as you possibly can. Gift giving holidays and birthdays are fantastic occasions to show off your mastery of the sauce making art. Any Italian food lovers in your life will keep coming back for more.
When you are making your own homemade sauce there is no worry about what ingredients have gone into making it since you put them all in yourself. There is no worry about added conservatives or chemicals that you don't want. Just just authentic tomato sauce.
Real Italian sauce can be used in many different traditional dishes. Anything from pizza to pasta s made with it. Once you have perfected your own home blend you may never buy it from the store again.