Ice cream is one of the most sought after and popular sweet treats in the U.S. and it has been this way for many years, and the fact is that on the average, Americans eat about 20 quarts of ice cream in a given year. These are the ice creams sold by your local ice cream store and in the grocery shops in your area, who sell a vast variety of ice cream and related treats. Some facts about these treats can be found below.
In order to officially be labeled as ice cream, this treat must contain 10% or more of milk fat. Generally sweeteners account for an additional 12 to 16% of the product's ingredients, but one of the main ingredients in ice cream is actually air. Ice milk is a similar product, but this is a treat that contains less than 10% of milk fat. Sometimes this is labeled as low-fat ice cream and it is not only lower in fat, it's also typically cheaper. The sugar or sweetener amount in ice milk and ice cream is about the same.
A product containing less milk fat compared to ice cream but containing more sugar or sweetener than ice milk or ice cream is sherbet, a product that is also a frozen treat. A frozen dessert product from frozen fruit juice or sweetened fruit puree is called sorbet, and this is also a frozen treat you can find in your local ice cream stores. For those who do not eat dairy products, this can be a nice alternate, although this is not truly ice cream.
Aside from the above mentioned products, there are also other treats similar to ice cream, like if we will mention, is the frozen custard. This is a product with the cream and sugar like in ice cream, but is a product containing eggs. This product, when frozen, can be denser compared to that with ice cream. This is a frozen product invented in the early 20th century in Coney Island and the founders were two ice cream vendors who realized that when eggs were added to the product, the texture of the ice cream improved and the addition seemed to help this product stay cold for periods much longer.
Another frozen delight that Americans love is gelato, a product that is also a favorite in Italy. This is a frozen product similar to American ice cream but with less air in the product, and it may be interesting to note that gelato is also "ice cream" in Italian. It also can be frozen custard with egg yolks added, much like with zabaione where it contains sweet wine.
If you are searching for the Southland's best frozen treats, check out the ice cream sandwiches in Culver City at YoKuMon. This unique Culver City ice cream shop offers a gourmet $2 ice cream cookie sandwich. Not only is the ice cream rich and creamy, the cookies that make the sandwich are freshly baked throughout the day. There are many different varieties of cookie and you can pair the cookies up with any flavor of ice cream.
In order to officially be labeled as ice cream, this treat must contain 10% or more of milk fat. Generally sweeteners account for an additional 12 to 16% of the product's ingredients, but one of the main ingredients in ice cream is actually air. Ice milk is a similar product, but this is a treat that contains less than 10% of milk fat. Sometimes this is labeled as low-fat ice cream and it is not only lower in fat, it's also typically cheaper. The sugar or sweetener amount in ice milk and ice cream is about the same.
A product containing less milk fat compared to ice cream but containing more sugar or sweetener than ice milk or ice cream is sherbet, a product that is also a frozen treat. A frozen dessert product from frozen fruit juice or sweetened fruit puree is called sorbet, and this is also a frozen treat you can find in your local ice cream stores. For those who do not eat dairy products, this can be a nice alternate, although this is not truly ice cream.
Aside from the above mentioned products, there are also other treats similar to ice cream, like if we will mention, is the frozen custard. This is a product with the cream and sugar like in ice cream, but is a product containing eggs. This product, when frozen, can be denser compared to that with ice cream. This is a frozen product invented in the early 20th century in Coney Island and the founders were two ice cream vendors who realized that when eggs were added to the product, the texture of the ice cream improved and the addition seemed to help this product stay cold for periods much longer.
Another frozen delight that Americans love is gelato, a product that is also a favorite in Italy. This is a frozen product similar to American ice cream but with less air in the product, and it may be interesting to note that gelato is also "ice cream" in Italian. It also can be frozen custard with egg yolks added, much like with zabaione where it contains sweet wine.
If you are searching for the Southland's best frozen treats, check out the ice cream sandwiches in Culver City at YoKuMon. This unique Culver City ice cream shop offers a gourmet $2 ice cream cookie sandwich. Not only is the ice cream rich and creamy, the cookies that make the sandwich are freshly baked throughout the day. There are many different varieties of cookie and you can pair the cookies up with any flavor of ice cream.
About the Author:
Marquerite Velasquez likes blogging reviews about desserts. To find a local ice cream cookie sandwich Culver City or to discover about other dessert treats at Yokumon Culver City, please go to their website now.