One of the most popular gourmet desserts in the world would actually be champagne chocolate truffles. With a combination of sweet tasting chocolates and rich champagne, one will be able to make a dessert like this that will appeal to a lot of people. Luckily, it is actually quite easy to make this thing and it only requires a few ingredients.
In order to start, first prepare three fourths cup of some ordinary butter and place it on a pan in order for it to melt under fire. Now one has to wait for the butter to be melted properly before he can put in all of the other ingredients. Once that is done, then he has to now put in some cocoa powder and mix it along with some sweet condensed milk.
When that is already done, then the next step would be to put the mix into a bowl. When it is placed into the bowl, then one should now put in some vanilla extract and mix the ingredients properly. One has to make sure that the vanilla extract is well mixed with the other things inside.
After the vanilla extract has already been mixed inside the bowl, then one should now set aside the mix so that it cools down. When it has become less hot, then he may now add a little bit of champagne into the small bowl. He just has to make sure to put the right amount otherwise he will really taste the bitterness of the alcohol.
When the champagne has already been mixed in, then one has to now put the bowl in the refrigerator with a cover on top. He has to make sure that the mix is refrigerated for around five hours so that the mix will be able to harden a little bit. While the mix is hardening, one should now get a small pie dish and add some chocolate powder on it.
Once it has already been hardened a little bit, one may now take small pieces of the mix and make small rolls while rolling it around the pie dish. One has to make some truffle roles while rolling it around chocolate powder. After rolling and putting some powder on each dough piece, place all of them on a cookie sheet.
After putting all of the dough pieces on to the cookie sheet, place the sheet into the fridge and just leave it there for one or two hours. Do not forget to check from time to time to see if it is hardened enough. After a sufficient amount of time, the truffles may now be taken out of the fridge but it has to be left alone to warm up just a little bit before it can be served.
So if one would want an easy recipe for champagne chocolate truffles, then try this one out. The ingredients are really easy to get and the process is so simple. However, the taste of this dessert is exquisite and is actually very world class.
In order to start, first prepare three fourths cup of some ordinary butter and place it on a pan in order for it to melt under fire. Now one has to wait for the butter to be melted properly before he can put in all of the other ingredients. Once that is done, then he has to now put in some cocoa powder and mix it along with some sweet condensed milk.
When that is already done, then the next step would be to put the mix into a bowl. When it is placed into the bowl, then one should now put in some vanilla extract and mix the ingredients properly. One has to make sure that the vanilla extract is well mixed with the other things inside.
After the vanilla extract has already been mixed inside the bowl, then one should now set aside the mix so that it cools down. When it has become less hot, then he may now add a little bit of champagne into the small bowl. He just has to make sure to put the right amount otherwise he will really taste the bitterness of the alcohol.
When the champagne has already been mixed in, then one has to now put the bowl in the refrigerator with a cover on top. He has to make sure that the mix is refrigerated for around five hours so that the mix will be able to harden a little bit. While the mix is hardening, one should now get a small pie dish and add some chocolate powder on it.
Once it has already been hardened a little bit, one may now take small pieces of the mix and make small rolls while rolling it around the pie dish. One has to make some truffle roles while rolling it around chocolate powder. After rolling and putting some powder on each dough piece, place all of them on a cookie sheet.
After putting all of the dough pieces on to the cookie sheet, place the sheet into the fridge and just leave it there for one or two hours. Do not forget to check from time to time to see if it is hardened enough. After a sufficient amount of time, the truffles may now be taken out of the fridge but it has to be left alone to warm up just a little bit before it can be served.
So if one would want an easy recipe for champagne chocolate truffles, then try this one out. The ingredients are really easy to get and the process is so simple. However, the taste of this dessert is exquisite and is actually very world class.
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